Basil & Berry Sangria
- 1 pouch LiDestri’s White Sangria
- 1/4 cup light rum
- Basil leaves
- Sliced strawberries
- 1 1/2 cups seltzer
- Mix LiDestri White Sangria, and rum in a pitcher, stirring then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer and basil just before serving.