Basil & Berry Sangria

Basil & Berry Sangria

Basil & Berry Sangria

Ingredients:
  • 1 pouch LiDestri’s White Sangria
  • 1/4 cup light rum
  • Basil leaves
  • Sliced strawberries
  • 1 1/2 cups seltzer
DIRECTIONS:
      Mix LiDestri White Sangria, and rum in a pitcher, stirring then add the fruit.
      Refrigerate at least 1 hour and up to 1 day.
      Add the seltzer and basil just before serving.