Mulled Sangria

Mulled Sangria

Ingredients:
  • LiDestri’s or White Red Sangria
  • One mulling spice bag
  • Cinnamon stick
DIRECTIONS:
      Single Serve: Heat 8 oz. of LiDestri’s Red or White Sangria and one mulling spice bag in a small saucepan over medium heat until steaming. Pour in a mug and add a cinnamon stick for extra fun!
      Microwave: Combine 8 oz. of LiDestri’s Red or White Sangria and one mulling spice bag in a mug for approximately 90 seconds on high or until hot. Steep for at least two minutes.
      Party Style: Combine one 1.5L pouch of LiDestri’s Red or White Sangria and 6 mulling spice bags in a large pot or crock pot on medium for at least 25 minutes. Remove spice bags. Mulled sangria can be kept warm on a very low temperature. Serving idea: Pour into a clear punch bowl with slices of oranges floating on top.