Peach on the Beach Sangria

Peach on the Beach Sangria

Peach on the Beach Sangria

Ingredients:
  • 1 pouch LiDestri’s  White Sangria
  • 1/4 cup light rum
  • 3 tablespoons  elderflower liqueur
  • 3 sliced peaches
  • 2 sliced plums  (optional)
  • 1 sliced lemon
  • 1 1/2 cups seltzer
DIRECTIONS:
      Mix LiDestri White Sangria, and liqueur in a pitcher, stirring then add the fruit.
      Refrigerate at least 1 hour and up to 1 day.
      Add the seltzer just before serving.